Pork Brats

• "I received my shipment delivery from BTN and everything was completely frozen, the packing was perfect, and they even included a letter from the family. Love the fact that the beef jerky only contains natural ingredients....Tried the chicken thighs. Oh my! They were divine. Haven't had great chicken like that in a long time." Carol S. - Iowa
• "We have purchased Back to Nature Farms naturally raised broiler chickens and we are completely satisfied. They are nicely butchered and packaged, the meat is firm, moist, and so tasty. Always perfectly excellent! Chad and Dawn are committed to sustainable agriculture. Their broilers fit our needs and we highly recommend Back to Nature Farms products." Jay K. - Nebraska
• "I am a big fan of all the pork and beef summer sausages from Back to Nature Farms. Both plain and with cheeses was very delicious and the texture and quality was excellent!" Mark D. - Ohio
• "I ordered a KC Strip (NY Strip) and it was one of the best New York Strips I've ever had! The ground beef and breakfast sausages were great also." Andrew D. - Nebraska
• "The meat we have gotten is amazing! The flavor is great and we love their ham steaks! Chad & Dawn have been very nice to work with to get what we need." Russ S. - Nebraska
• "We love everything we have tried so far! Everything is fresh, and you can taste the difference! Packaging is great also. We will be ordering more pork and beef products are the next thing we are going to try!" Janet B. - Nebraska
• "Best chicken wings ever! Always tender, not a bit of fat, just full of flavor! Best of all natural grassfed goodness with NO hormones! We love knowing that the wings come from a trustworthy family! Christina K. - Nebraska
• It is important to me that my family has pasture raised meat, that is raised the way that nature intended. We have enjoyed all the meat so far. I have no complaints on any of the packaging as well. We will for sure be ordering more from Back to Nature Farms in the future!" Jamie P. - Iowa
• We are loving Back to Nature Farms products! The ground beef tastes great and doesn't have the odd smell and false coloring like store bought meats. The chicken is very good as well! The packaging makes the thawing process a breeze too. No leaks! Hailey M. - Nebraska
• We love knowing we have a local option for clean, fresh proteins for our family. There is a noticeable difference in the quality and taste of our meals. We also recently started sourcing organ meats from BTN to supplement our dog food for our three labs and I swear we can tell a difference on the weeks we feed them BTN. We highly recommend Back to Nature Farms for anyone considering making the leap to healthier, sustainable and ethically raised meats! The only thing that is better than the meat, is the family behind it!" Ryan T. - Nebraska

Yes! Our chickens are pasture raised on grasses and legumes and fed non-GMO/organic feed and are moved frequently in our schooner.

Our cows are grassfed and grass finished and are rotationally grazed on cover crops and grass pastures.

The pigs are pasture raised and given necessary added non-GMO/organic grains for their diet. 

Yes. Our beef, pork and chicken are all processed at a USDA certified processing facility.

All of our beef, pork and chicken products utilize vacuum sealed packaging and labeled by our USDA processors. Our boxes may also contain dry ice to allow the meat to keep at a frozen temperature until they reach your doorstep. 

All orders are packed in an eco-friendly box that is lined with a recyclable liner. The contents are packed with dry ice or ice packs to ensure that it arrives in good condition to its final destination. All packages are shipped via FedEx with access to precise tracking. 

Please get in touch with us and we will do our best to make it right!

No. Our animals get no added hormones or antibiotics.

Back to Nature Farms ships to all states with the EXCEPTION of Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut.

Click here to see our shipping map.

Our farm is regenerative and sustainable. We move our animals daily to build the soil and the health of grasses which then leads to better quality meat.

All grassfed beef should be cooked at lower temperatures vs traditional grain fed beef. Our steaks have higher proteins and lower fat levels which makes it cook quicker. Grassfed beef usually requires 30% less cooking time at 145°F internally.

Pastured pork can easily be overcooked by using too high of heat or cooking it for too long. Checking the internal temperature is a good way to judge the degree of doneness. Ideally for a juicier, more tender piece of meat 145°F-165°F is best! If you want a more drier piece of meat then cook at 170°F. 

Pastured chicken should never be eaten undercooked. With chicken a thermometer should be your best friend! Internal temperature should reach 165°F. 

To guarantee that your product arrives at a safe temperature, dry ice is included to each shipment. When the order comes, it is not unusual for the dry ice to have completely dissipated. 

Dry ice is extremely cold at -109°F. To protect your skin, you should always handle it with protective gloves. It is harmless to touch for a brief moment, but continuous contact can cause damaged skin.

DO dispose of dry ice by letting the unused portion dissipate in a well-ventilated area!

Do NOT leave dry ice with public access to where it can be touched by children or pets!

Do NOT dispose of dry ice in a sink, toilet, or other similar places. This will damage the structure because of extreme temperatures!

Do NOT place dry ice on a tilted or solid surface countertop as it will cause damage because of extreme temperatures!

Do NOT dispose in a trash or garbage can!