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Back to Nature Farms

Beef T-Bone Steak - 1 pack

Beef T-Bone Steak - 1 pack

Regular price $15.27 USD
Regular price Sale price $15.27 USD
Sale Sold out
Shipping calculated at checkout.
This 1 pack T-Bone Steak is a favorite and truly a steakhouse cut! 

Smaller than a Porterhouse, but gives the same tenderness and satisfying flavor.

Try it for yourself and enjoy!

Pasture raised. Grassfed grass finished. Dry aged 14 days.

Vacuum sealed, No added hormones, USDA inspected, Regeneratively raised.

Health Benefits

100% Grass-Fed and Grass-Finished Beef. Our Angus Beef is approximately between 85/15 and 90/10 ground beef blend. If you are looking for that All Natural, single animal sourced, Nutritious and great tasting beef then this is perfect for you and your family! You won't be disappointed. You will never want to buy factory farm meat again.

Our meat is GMO-Free with no fillers, raised on open pastures with diverse forage diets all their life.

Grass fed beef is rich in antioxidant vitamins, including: Vitamins A, B6, B12, D and E. Antioxidant vitamins are beneficial because they offer skin health, immune support and can even impact your memory and mood.

Only grass fed beef has a significant amount of Omega-3 Acids (mostly found in fish) and contains Alpha-Linolenic Acid (ALA), which is an important Omega-3 strand. Omega-3s can help reduce heart disease, prevent plaque build up in arteries and reduce cholesterol.

Omega 6-Omega 3: The average omega-6:3 ratio of grassfed cattle is 2:1, while the ratio for grain-fed cattle is 7:1. Human beings evolved on a diet with an omega-6:3 fatty acid ratio of approximately 1:1. Whereas the ratio in today's Western diets is around 20:1 or higher. 

Grass fed beef is a great source of protein. Proteins are essential for your body and help build and repair muscle, regulate blood sugar, build strong bones and maintain hormones and soft tissues.

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Delicious and Nutritious Beef

* Humanly raised

* Grassfed and moved frequently

* Non GMO

* No steroids, antibiotics or hormones added

* Moist, lean and tender

* Very nutrient dense

* Nitrite/Nitrate Free

Our Guarantee

Back to Nature Farms will treat you like family, only giving you the best. If you are not satisfied with your order, please get in touch with us and we will try our very best to make it right.


Free Shipping On Ground Network Orders Over $249

Frequently Asked Questions

Are the animals at Back to Nature Farms 100% grassfed and/or pasture raised?

Yes! Our chickens are pasture raised on grasses and legumes along with getting fed added organic and non-GMO grains and are moved frequently in our schooner.

Our cows are grassfed and grass finished and are rotationally grazed on cover crops and grass pastures.

The pigs are pasture raised and given necessary added non-GMO/organic grains for their diet.

Are your animals processed in a USDA facility?

Yes. Our beef, pork and chicken are all processed at a USDA certified processing facility.

How is your meat packaged?

All of our beef, pork and chicken products utilize vacuum sealed packaging and labeled by our USDA processors. Our boxes may also contain dry ice to allow the meat to keep at a frozen temperature until they reach your doorstep.

How is it shipped?

All orders are packed in an eco-friendly box that is lined with a recyclable liner. The contents are packed with dry ice or ice packs to ensure that it arrives in good condition to its final destination. All packages are shipped via FedEx with access to precise tracking.

What happens if I am not satisfied with my product?

Please get in touch with us and we will do our best to make it right!

Do your animals get any hormones or antibiotics?

No. Our animals get no added hormones or antibiotics.

Where does Back to Nature Farms ship to?

Back to Nature Farms ships to all states with the EXCEPTION of Maine, New Hampshire, Vermont, Massachusetts, Rhode Island & Connecticut.
Click here to see our shipping map.

Is your farm sustainable?

Our farm is regenerative and sustainable. We move our animals frequently to build the soil and the health of grasses and crops which then leads to better quality meat.

How do I properly cook grassfed beef?

All grassfed beef should be cooked at lower temperatures vs traditional grain fed beef. Our steaks have higher proteins and lower fat levels which makes it cook quicker. Grassfed beef usually requires 30% less cooking time at 145°F internally.

Pastured pork can easily be overcooked by using too high of heat or cooking it for too long. Checking the internal temperature is a good way to judge the degree of doneness. Ideally for a juicier, more tender piece of meat 145°F-165°F is best! If you want a more drier piece of meat then cook at 170°F. 

Pastured chicken should never be eaten undercooked. With chicken a thermometer should be your best friend! Internal temperature should reach 165°F. 

How do I handle dry ice?

To guarantee that your product arrives at a safe temperature, dry ice is included to each shipment. When the order comes, it is not unusual for the dry ice to have competely dissipated. 

Dry ice is extremely cold at -109°F. To protect your skin, you should always handle it with protective gloves. It is harmless to touch for a brief moment, but continuous contact can cause damaged skin.

DO dispose of dry ice by letting the unused portion dissipate in a well-ventilated area!

Do NOT leave dry ice with public access to where it can be touched by children or pets!

Do NOT dispose of dry ice in a sink, toilet, or other similar places. This will damage the structure because of extreme temperatures!

Do NOT place dry ice on a tilted or solid surface countertop as it will cause damage because of extreme temperatures!

Do NOT dispose in a trash or garbage can!